Creative & colorful cuisine at Cachivache
Cachivache (say that five times fast!) is one of several restaurants run by Javier Aparicio, and the most casual of them all.
While its location could be deceiving—the nearest metros are Colombia and Concha Espina—the area holds an up-and-coming cluster of culinary surprises. The neighborhood boasts some hidden jewels, both Spanish and international.
Once inside, the colorful and modern decor made us feel right at home. Black and white checkered floors and industrial hanging lanterns dominate the space, marrying vintage details with a more contemporary vibe.
One of the first things I noticed (and appreciated) about the restaurant was how diverse the staff is. I also learned that nearly the whole team is the same it’s been since day one; low turnover is always a good sign, no matter the industry.
We took our seats and were immediately greeted by a smiley server who wasted no time getting right down to business—the wine list (they have their priorities straight at this place). We went with a dry white wine that paired well with pretty much everything we ordered.
After studying the short yet complete food menu—and letting the knowledgeable servers give us recommendations—we started with some tasty appetizers: hummus with cilantro, pistachio, and Syrian couscous; the coca with zucchini, bacon, and tetilla cheese; and the classic patatas bravas.
The cuisine at Cachivache is a perfect balance: it’s fresh, it’s high-quality, and the dishes are recognizable (no trompe l’oeil here) but with creative twists. Case in point, our main entrees were the fried egg with truffle and parmesan (to die for) and the cannelloni with wild asparagus, fresh mozzarella, and Idiazábal, a mouthwatering cheese from the Basque country. My lunch date also tried the curried beef and can vouch for its deliciousness.
We rounded off our meal with the house torrija (sort of like French toast) with ice cream made with leche merengada. Let’s just say I’d come back to Cachivache just for this dessert.
All in all, my experience at Cachivache was something I won’t soon forget. The prices admittedly exceed my normal budget, but for a special night out it’s worth a splurge. Don’t forget to make a reservation—I went on a weekday and it still filled up.
Here’s some more Cachivache #foodporn in case you weren’t sold already.
