StreetXO – An Eclectic Fusion of High and Low, East and West

If you’re a foodie living in Madrid, then you’ve probably heard of DiverXO, the Michelin three star gourmet restaurant born from the wild mind of Mohawk-totting creator and chef David Muñoz. If you haven’t, watch this video first.

Muñoz has been omnipresent in gossip media ever since TV personality Cristina Pedroche recently confirmed rumors about their relationship on Twitter. Though, young, punkish, and charming, Muñoz is a celebrity in his own right – he even stars in his own Mercedes ad, playing cheeky about his Michelin accolades.

A quick look at DiverXO’s reservations online shows there are no openings till June; however, luckily for those of us who don’t have reservations or who can’t wait to sample Muñoz’s creations, there’s StreetXO. Originally opened in 2012, StreetXO is Muñoz’s more casual and affordable restaurant.

Recently relocated at El Corte Ingles’s Gourmet Experience on Serrano 52, the restaurant boasts exciting decor, delicious cocktails, and intriguing food. It’s no surprise that Muñoz serves up Asian-inspired dishes seeing as he cut his teeth at Nobu and Hakkasaan in London. His fare, though, is a little grittier, as the name of his new restaurant implies – the decor and the food are supposed conjure up a wet market in Hong Kong or a food alley in Singapore (minus the cockroaches). Upturned crates serve as bar stools and neon signs line the walls.

First things first, as soon as you sit down, somebody comes and gets your cocktail order – doesn’t matter if you’re coming for lunch or dinner. The cocktails are beautiful, perfumed concoctions that put you in the right mood for the feast to come.

An open kitchen sits at the heart of the restaurant breathing hot and loud as chefs wearing straight-jacket-like coats call out the orders and stoke the coals. Definitely try to get a bar seat, you’ll get dinner and a show.

When you hear ‘sandwich‘ called out every few minutes you know that’s one thing on the menu you have to order. The Sandwich Club sounds inconspicuous and unexciting compared to the rest of the menu, but that is where your assumptions would be wrong.

Now, does that look like any club sandwich you’ve ever had? I thought not. The fried egg tops a Chinese bao filled with succulent, melt-in-your-mouth pork. Bizarre, unlikely, and strangely good. Then there’s the Korean inspired wonton lasagna dish and the Mexican mole dish with obligatory chips drizzled over tender quail.

The mole is served on a thick, waxy paper, no plate. When you’re done, they just crumple the paper-plate up and take it away. If you’re craving desert after, you’ll have to take yourself to the frozen yogurt stand on the same floor, as StreetXO doesn’t serve sweets. But hey, who needs sweets when you have cocktails?

With the music pulsing in the background and a delicious, albeit expensive, cocktail list, it’s easy to see why this spot is so hot – no matter the time of day, there’s always a line. Atmosphere and energy trump food here, but the food is worth it, too, just be sure to get there very early (at least half-an-hour before opening) or very late (past nine-thirty) if you don’t want to have to wait in line.

There’s also a happening Gourmet Experience at the Corte Inglés at Callao with an outdoor rooftop terrace. Check out our previous article on it here.